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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
CDT 4 years ago
Delicious! Moist & full of flavor. I did leave it in the oven for 50 mins though because the middle was still jiggly after 40 mins (per recipe). Simple to make too. Definitely will make again.
Sierra Krippner 5 years ago
The second time around I paid more attention to directions and put the topping in before adding the cake batter to the pan. Success! Very delicious, moist, flavorful, lightly dense, plus it came out nicely.
Maria R. 7 years ago
Awesome recipe! The cake turns out moist and delicious. I had made it several times and it always turns out great. Love that you incorporated pineapple juice into the batter. It definitely enhances the flavor.