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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup unsalted butter (melted, ½ stick/2 ounces/60 grams)
- 3/4 cup light brown sugar (or ½ cup light brown sugar and ¼ cup dark brown sugar, 5.75 ounces/170 grams)
- 9 pineapple slices (½-inch thick, drained, 12 to 20 ounces/340 to 570 grams, or about 2½ cups crushed pineapple, drained, 20 ounces/560 grams)
- 12 maraschino cherries (optional)
- 1/4 cup pecan halves (or walnut halves, 1 ounce/30 grams, optional)
- 1 3/4 cups all-purpose flour (sifted, or ¾ cup all-purpose flour and ¾ cup cake flour, 7.5 ounces/210 grams)
- 1 1/2 tsp. baking powder (double acting)
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon (¼ teaspoon ground mace or nutmeg, or 2 teaspoons ground cardamom or ginger, optional)
- 1/2 cup unsalted butter (or 1/3 cup vegetable shortening, softened, 65 to 67°F, 1 stick/4 ounces/115 grams)
- 3/4 cup granulated sugar (5.25 ounces/150 grams)
- 2 large eggs (6 tablespoons/3.5 ounces/100 grams)
- 1 1/2 tsp. vanilla extract (optional)
- 1/2 cup pineapple juice (or milk, 4.25 ounces/120 grams)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium220mg9% |
Potassium180mg5% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars43g |
Vitamin A10% |
Vitamin C60% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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