Pineapple Upside Down Cake

COOKIN' MIMI(2)
Tammy Shaw: "Moist and the sugar base caramelizes 1/3 of the c…" Read More
7Ingredients
50Minutes
1310Calories

Ingredients

US|METRIC
  • 1 pineapple cake mix (2 layer sized, plus)
  • 16 ounces crushed pineapple (drained and juice reserved)
  • 1/3 cup oil
  • 3 eggs
  • 1 1/3 cups pineapple juice (. If you don’t have that amount of juice add water to make 1 1/3 cups)
  • 2 cups light brown sugar
  • 12 maraschino cherries
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    NutritionView More

    1310Calories
    Sodium40% DV950mg
    Fat57% DV37g
    Protein24% DV12g
    Carbs80% DV241g
    Fiber12% DV3g
    Calories1310Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium950mg40%
    Potassium580mg17%
    Protein12g24%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate241g80%
    Dietary Fiber3g12%
    Sugars204g408%
    Vitamin A6%
    Vitamin C110%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tammy Shaw 2 years ago
    Moist and the sugar base caramelizes 1/3 of the cake (+) factor.
    Myra W. 4 years ago
    This cake is really good! Except I didn't use cherries just bc I don't like them. I used crushed pineapple and pineapple chunks

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