Pineapple Upside Down Cake

DIETHOOD
10Ingredients
75Minutes
920Calories

Ingredients

US|METRIC
  • 1 fresh pineapple (– peeled, cored, and sliced into rings)
  • 1 1/2 sticks butter (melted, divided)
  • 3/4 cup light brown sugar (packed)
  • 3/4 cup unsweetened pineapple juice (divided)
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 3 eggs (separated)
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    920Calories
    Sodium36% DV870mg
    Fat60% DV39g
    Protein24% DV12g
    Carbs46% DV138g
    Fiber16% DV4g
    Calories920Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol250mg83%
    Sodium870mg36%
    Potassium480mg14%
    Protein12g24%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber4g16%
    Sugars93g186%
    Vitamin A30%
    Vitamin C190%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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