Pineapple Sunshine Cake

BELLE OF THE KITCHEN(14)
Donna Shannon: "Very easy to follow turned out great!" Read More
7Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (I used vegetable oil)
  • 8 ounces crushed pineapple with juice
  • 8 ounces whipped topping (thawed)
  • 1 box instant vanilla pudding
  • 8 ounces crushed pineapple with juice
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    NutritionView More

    250Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber0% DV0g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium250mg10%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber0g0%
    Sugars22g44%
    Vitamin A2%
    Vitamin C
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Donna Shannon 8 days ago
    Very easy to follow turned out great!
    Camerone Trent a month ago
    Very tasty and refreshing! I will definitely make again!
    Keisha 8 months ago
    Simple and light. Will definitely make again.
    Stephanie W. a year ago
    Easy and fabulous.. Made just like recipe said and would Def make again.
    Jim S. a year ago
    This recipe turned out great! The cake was very moist and flavorful. Recipe was very easy, great for when you need a quick, at a moments notice dessert.
    Stidam 2 years ago
    The cake was a real hit with my grandkids! Now my kids want the recipe!
    rachel talerico 2 years ago
    I am making it fir Sunday and will let you know tomorrow...thank you...it looks like it would be delicious!
    Karen Seegren 2 years ago
    Fabulous! Took longer to bake than suggested but otherwise all was good Will definitely make again and again
    Tara T. 2 years ago
    This was great and nice light dessert for summer.
    Clare 2 years ago
    cake tasted amazing! I put some icing sugar in with the cream to make the topping taste even more sweet :)
    Gail W. 2 years ago
    I have made 2 of these Pineapple Sunshine cakes recently and they were GONE in a flash. I used 20 oz can of Crushed Pineapple(10 oz per cake/10 oz for frosting), instead of the 8 oz cans. I used 4 Jumbo eggs. I used the "Creamy" Cool whip. I mixed the pineapple and pudding(frosting) together and let it sit together until I was ready to add the cool whip to the mixture. I used a mixer on low/med for around 1 1/2 minutes on the cake mix ingredients. I only used a spray(wiped off extra) on the bottom of a glass pan also. Both cake were moist. I might try to extra box of Vanilla pudding and poke hole in the cake next time for something different. Did you just follow the box instructions for the instant pudding mix may I ask?
    Mary Jean L. 3 years ago
    I thought the cake wasn't as moist as I expected so I'm going to try Irene's idea of poking holes and adding pudding. I used applesauce instead of oil and added coconut to the icing. Icing is delicious and addictive!
    Rose C. 4 years ago
    Very refreshing cake for summer. Took to work everyone loved it. Made no changes , and I will be making it again.
    Irene W. 4 years ago
    It was amazing ! I poked holes in cake and made another package of vanilla pudding and poured it into holes and then frosted it with the pineapple whipped cream mixture

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