Pineapple Spoon Cake

12TOMATOES
13Ingredients
55Minutes
470Calories

Ingredients

US|METRIC
  • 15 1/4 ounces yellow cake mix
  • 1 cup water
  • 3 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1 cup crushed pineapple (1, 20 oz. can, juices reserved)
  • 1 cup shredded coconut
  • 1/4 cup pecans (roughly chopped)
  • 1 1/2 cups powdered sugar
  • pineapple juice (remaining)
  • 1/4 cup unsalted butter (melted)
  • 1/2 cup shredded coconut
  • 1/4 cup pecans (roughly chopped)
  • whipped cream (optional, garnish)
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    NutritionView More

    470Calories
    Sodium13% DV320mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium320mg13%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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