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Ingredients
US|METRIC
4 SERVINGS
- 115 grams raisins
- 115 mL rum
- 400 mL milk (full-fat)
- 8 egg yolks (free-range)
- 200 grams soft brown sugar (light)
- 400 mL double cream
- 175 grams golden syrup
- 325 grams butter (softened)
- 1.5 kilograms pineapple (medium, peeled, cut into 7x8cm/2.5-3in diameter, 1cm thick cored rings, remainder reserved, about 175g/6oz)
- 275 grams caster sugar
- 5 eggs (free-range)
- 275 grams flour (self-raising)
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