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6Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 tsp. baking soda
- 2 eggs
- 20 oz. crushed pineapple with juice
- 2 tsp. vanilla extract
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium75mg2% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber1g4% |
| Sugars74g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
L H. 8 years ago
I made this with a few changes.....I used pineapple chunks instead of crushed pineapple. I really enjoyed the little fruit crunch in there. I also subbed in 1/2 cup brown sugar for white and added a little shredded coconut. All in all it is a very easy recipe and I like that it doesn't use dairy. It was moist and delicious and stayed moist over the 3 days it took to finish it. The only negative I would say is that it was a bit too sweet and I have quite a sweet tooth ..lol. Next time a little less sugar ...this recipe is definitely a keeper. Thanks for sharing!