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Pineapple Salsa with Smoked Salmon
SLOW THE COOK DOWN13Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pineapple (pieces)
- 1 lime
- 1 Tbsp. chili powder
- salt
- pepper
- 2 pepper (romana)
- 1 avocado
- 1 purple onion
- 1/2 red chili peppers
- 1/2 tsp. salt
- 1 lime
- 1 pinch black pepper (to taste)
- 100 grams smoked salmon (cut into strips)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1020mg43% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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