Pineapple Rhubarb Pie

ALLRECIPES
7Ingredients
55Minutes
590Calories

Ingredients

US|METRIC
  • 3 cups rhubarb (chopped fresh or frozen)
  • 16 ounces crushed pineapple (drained)
  • 1 1/2 cups sugar
  • 3 tablespoons quick-cooking tapioca
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon peel (grated)
  • 15 ounces refrigerated pie crusts
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    NutritionView More

    590Calories
    Sodium14% DV330mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs35% DV106g
    Fiber12% DV3g
    Calories590Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium320mg9%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber3g12%
    Sugars63g126%
    Vitamin A2%
    Vitamin C70%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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