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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 1 cup pineapple juice
- 1 cup cold water
- 2 Tbsp. soy sauce
- 1/3 cup cashew (pieces, unsalted)
- 2 Tbsp. vegetable oil
- 1 red bell pepper (seeded and diced)
- 1 cup edamame (cooked)
- 2 scallions (thinly sliced)
- 2 cloves garlic (minced)
- 1 serrano pepper (seeded and finely chopped)
- 1 inch ginger root (piece of, peeled and grated or finely diced)
- 1/2 pineapple (a medium, cored, peeled and diced)
- 1/2 cup basil (loosely packed, finely chopped)
- lime wedges (for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol |
Sodium460mg19% |
Potassium870mg25% |
Protein15g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber8g32% |
Sugars21g |
Vitamin A25% |
Vitamin C190% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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