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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pineapple (core removed, coarsely chopped)
- 1 cup mint (firmly packed)
- 2 limes (cut into wedges)
- 75 grams sugar (panela, see note)
- 200 mL cachaça (see note)
- soda water
- Angostura bitters
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