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Liana Bublitz: "Flavors excellent! We used left over pork tenderl…" Read More
15Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium960mg27% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Liana Bublitz 8 months ago
Flavors excellent! We used left over pork tenderloin so added that after veggies were sautéed a bit
Gayle Mitchel 3 years ago
Subbed out the broccoli and my husband loved it. Needed to add cornstarch and water towards the end to thicken the sauce. Nice recipe.