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Liana Bublitz: "Flavors excellent! We used left over pork tenderl…" Read More
15Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork (sliced into thin pieces)
- 1 red bell pepper (medium, sliced into strips)
- 2 carrots (medium, sliced)
- 1 1/2 cups broccoli (chopped)
- 20 oz. pineapple chunks
- 2 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 onion (medium, sliced)
- 1 Tbsp. hoisin sauce
- 1 tsp. oyster sauce
- 1 Tbsp. soy sauce
- 1 bunch scallions (green onions, chopped)
- 3 Tbsp. cooking oil
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol100mg33% |
Sodium450mg19% |
Potassium960mg27% |
Protein36g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A90% |
Vitamin C160% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Liana Bublitz a year ago
Flavors excellent! We used left over pork tenderloin so added that after veggies were sautéed a bit
Gayle Mitchel 3 years ago
Subbed out the broccoli and my husband loved it. Needed to add cornstarch and water towards the end to thicken the sauce. Nice recipe.