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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. ground pork (coarsely)
- 1 cup bread crumbs (lightly packed)
- 1/4 cup milk
- 1 egg
- 1 tsp. salt (kosher)
- 1 tsp. black pepper
- 1/2 tsp. sage (ground dry)
- 1/2 tsp. thyme (ground dry)
- 1/2 tsp. cumin (ground)
- 4 Tbsp. green onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cloves garlic (minced)
- 1 Tbsp. peanut oil
- 1 Tbsp. ginger root (grated fresh)
- 1 1/2 cups pineapple juice (reserve ¼ cup of juice)
- 1/2 cup hoisin sauce (substitute ketchup in a pinch)
- 1/4 cup rice wine vinegar (white wine vinegar or apple cider vinegar can be substituted)
- 1/2 tsp. Chinese 5 spice powder
- 1 tsp. chilli paste (or a pinch of chill flakes, more or less to taste)
- 1 Tbsp. soy sauce
- 1/2 tsp. black pepper (freshly ground)
- 2 Tbsp. honey (or maple syrup, or to taste, see instructions)
- 2 Tbsp. corn starch (dissolved in the reserved pineapple juice)
- 1/2 red pepper (small, diced small)
- 1 1/2 cups pineapple (diced)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1340mg56% |
| Potassium840mg24% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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