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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups pork tenderloin (finely diced, about 8 ounces)
- 1/3 cup sliced green onions (white and green parts)
- 1 red chili pepper (or jalapeno pepper, seeded and minced, optional)
- 2 Tbsp. canola oil
- 1/2 cup sweet peppers (finely diced)
- 1/2 tsp. minced garlic
- 1 1/2 Tbsp. fresh ginger (minced)
- 1/3 cup fresh pineapple (finely diced)
- 1 1/2 cups cooked brown rice
- 1 1/2 cups riced cauliflower (cooked)
- 1/2 cup egg substitute (or beat 2 large eggs together with a fork)
- 3 Tbsp. teriyaki sauce
- 1/4 cup cilantro leaves (fresh, washed, patted dry and chopped)
- chopped cilantro (Fresh)
- sliced green onions
- roasted cashews (or macadamia nuts)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium590mg25% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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