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|Calories360Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
Walky 7 months ago
Great! Moist and tasty
Rachel Ragauskis 10 months ago
Fantastic! Perfect size for after dinner dessert for the whole family!
Kelly C. a year ago
delicious, very quick, eat and wonderful
Stephanie a year ago
Ridiculously good! I saw another review saying it was very thin so I made two and then made a sort of layered cake with custard filling...my version was very messy but the cakes were amazing! Super moist and the crushed pineapple in there was fantastic! Sort of an easier/simpler version of pineapple upside down cake!
Sean 2 years ago
Amazing!!! My new favorite thing. Super easy to make and really easy to eat the whole thing so pace yourself.
Hussein 2 years ago
This recipe is easy and delicious. The flavors are absolutely amazing! I only wish two things... that i had doubled the recipe so it would be thicker. Mine came out very thin with an 8*8. And I also wish i hadn’t used foil and tried baking with cooking spray only. My cake was stuck to the foil and fell apart when I tried taking the foil off. I’ll definitely try again!! Thank you for the recipe
• råghåd • 3 years ago
It turned out great, everyone loved it, but I suggest using 1 and 1/4 cups of confectioners sugar instead of 2 cups or else it'll be too sweet and a lot of pineapple juice, and don't worry it'll be enough to cover the entire cake
Wina E. 4 years ago
I substituted with fresh pineapple and it turn really good. Moist and fresh. I cooked he pineapple for 20 minutes and drain it well. Will put this recipe in my book. Best cake I ever make.
Lynda B. 4 years ago
Delish and so simple to make. I'm not an experienced baker but this was easy to follow and was well enjoyed.