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10Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup unsalted butter (1 stick, melted)
- 2 large eggs
- 2/3 cup granulated sugar
- 1 tsp. vanilla extract
- 1 cup all purpose flour
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. baking soda
- 20 oz. crushed pineapple (drained very well with juice reserved)
- 2 cups sugar (confectioners’)
- 4 Tbsp. pineapple juice (or as needed for consistency)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium160mg7% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber<1g4% |
| Sugars57g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Nena 3 years ago
There was a problem with this cake I make this for 4, I put it in the table and disappeared in no time, that mean I will be making one tomorrow, to tell you the thrust this cake is a dream so delicious and easy to make😍
Stephanie 5 years ago
Ridiculously good! I saw another review saying it was very thin so I made two and then made a sort of layered cake with custard filling...my version was very messy but the cakes were amazing! Super moist and the crushed pineapple in there was fantastic! Sort of an easier/simpler version of pineapple upside down cake!
Sean 6 years ago
Amazing!!!
My new favorite thing. Super easy to make and really easy to eat the whole thing so pace yourself.
Hussein 6 years ago
This recipe is easy and delicious. The flavors are absolutely amazing! I only wish two things... that i had doubled the recipe so it would be thicker. Mine came out very thin with an 8*8. And I also wish i hadn’t used foil and tried baking with cooking spray only. My cake was stuck to the foil and fell apart when I tried taking the foil off. I’ll definitely try again!! Thank you for the recipe
Wina E. 8 years ago
I substituted with fresh pineapple and it turn really good. Moist and fresh. I cooked he pineapple for 20 minutes and drain it well. Will put this recipe in my book. Best cake I ever make.
Lynda B. 8 years ago
Delish and so simple to make. I'm not an experienced baker but this was easy to follow and was well enjoyed.