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Ingredients
US|METRIC
4 SERVINGS
- 6 gluten free corn tortillas (/tacos)
- 6 tsp. tomato puree
- 1 cup canned chickpeas
- 4 cherry tomatoes (halved)
- 7 oz. fresh pineapple (chopped)
- 1 corn cob
- 1 avocado (ripe)
- 3 Tbsp. Sriracha
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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