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Rebecca Reaves: "This is a wonderful southern dessert! I decreased…" Read More
8Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sugar
- 1/2 cup butter (melted, 1 stick)
- 1 cup crushed pineapple (drained slightly, but not dry)
- 3 Tbsp. flour
- 1 tsp. vanilla
- 1 pinch salt
- 2 large eggs
- 1 pie shell (Deep Dish, unbaked)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium550mg23% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber2g8% |
| Sugars80g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca Reaves 4 years ago
This is a wonderful southern dessert! I decreased the sugar to 1 cup and it was still plenty sweet. I have made it several times and it is always a hit!