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8Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 inches double crust pie
- 1 pastry
- 3/4 cup white sugar
- 3 Tbsp. cornstarch
- 20 oz. crushed pineapple with juice
- 1 Tbsp. lemon juice
- 2 Tbsp. milk
- 1 Tbsp. white sugar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium40mg2% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Damon S. 6 years ago
Wonderful! Exactly what I was looking for, sweet and tangy at the same time. I’ve had some that were so sweet you couldn’t tell it was pineapple. Also the crushed pineapple is chunky enough, not very smooth.