Pineapple-Picante Stir-Fried Pork and Cabbage Recipe | Yummly

Pineapple-Picante Stir-Fried Pork and Cabbage

ALLRECIPES
9Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 1 cup pace picante sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons fresh ginger root (minced peeled)
  • 8 ounces pineapple chunks (in juice, drained, reserving juice)
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 pound pork tenderloin (cut into thin strips)
  • 2 pounds green cabbage (cut in quarters and very thinly sliced)
  • 1/4 cup water
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    NutritionView More

    290Calories
    Sodium4% DV100mg
    Fat17% DV11g
    Protein53% DV27g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium100mg4%
    Potassium1080mg31%
    Protein27g53%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A6%
    Vitamin C240%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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