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Pineapple-Picante Stir-Fried Pork and Cabbage
ALLRECIPES9Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pace picante sauce
- 1 Tbsp. rice vinegar
- 2 Tbsp. fresh ginger root (minced peeled)
- 8 oz. pineapple chunks (in juice, drained, reserving juice)
- 1 Tbsp. cornstarch
- 2 Tbsp. vegetable oil
- 1 lb. pork tenderloin (cut into thin strips)
- 2 lb. green cabbage (cut in quarters and very thinly sliced)
- 1/4 cup water
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium100mg4% |
| Potassium1080mg31% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C240% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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