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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pineapple (peeled and cubed)
- 1/4 cup red onions (finely julienned)
- 1 cup Anaheim peppers (sliced in rings)
- 1 cup cubanelle peppers (sliced in rings)
- 1/2 cup red pepper (julienned)
- 1/2 cup yellow pepper (julienned)
- 1 serrano pepper (medium, sliced thinly)
- 1 cup parsley leaves (no stems)
- salt
- pepper
- 1/2 cup apple cider vinegar
- 1/4 cup orange juice
- 1/4 cup lime juice (freshly squeezed)
- 2 Tbsp. light brown sugar
- 1/2 cup canola oil
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A90% |
| Vitamin C280% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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