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Pineapple Miso Oyster Mushroom Tacos
ONE HUNGRY BUNNY14Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. oyster mushrooms (King, cleaned and sliced, or any mushroom variety of your choice*)
- olive oil (to taste)
- 12 corn tortillas (small, if gluten sensitive, make sure certified gluten free)
- red cabbage (optional)
- carrots (optional)
- dressing (Pineapple Miso)
- 3/4 cup fresh pineapple chunks (or frozen)
- 2 Tbsp. soy sauce (if gluten sensitive, use Gluten Free certified Tamari)
- 1 Tbsp. miso paste
- 1 tsp. crushed garlic
- 1/4 cup loosely packed fresh basil leaves (stems removed)
- 1 tsp. sesame oil
- 1 tsp. crushed red pepper flakes
- 1/4 cup plain yogurt (replace with dairy alternative if vegan preferred)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium730mg21% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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