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Pineapple-Marinated Flank Steak Tacos with Charred Tomato-Avocado Salsa
BUZZFEED13Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. flank steak
- 2 Tbsp. pineapple juice
- 1/2 lime
- 2 Tbsp. canola oil (divided)
- kosher salt
- freshly ground pepper
- 1 cup cherry tomatoes (halved)
- 1 red bell pepper (medium, halved, cored, seeds removed)
- 2 scallions
- 6 corn tortillas (small)
- 1/2 avocado (ripe, chopped into rough ¼-inch cubes)
- lime wedges (for serving)
- sour cream (for serving)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium520mg22% |
| Potassium1300mg37% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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