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Ingredients
US|METRIC
20 SERVINGS
- 100 grams ground almonds
- 100 grams icing sugar
- 100 grams granulated sugar
- 25 mL pineapple juice
- 75 grams egg whites
- food colouring (– only powder or gel and to your choice of depth of colour, remember that you are colouring the meringue which will appear bright; after you add the coloured meringue to the almond/icing mix the colour will be softened, so if anything go for a bit more lurid than you actually want)
- fresh pineapple (– about 100g/three thick whole slices, I expect you can use tinned pineapple as a substitute)
- 100 grams unsalted butter
- icing sugar (– between 75 – 100g, amount varies dependant on how much moisture there is and the fat content in the butter. Just make sure you have more than 100g in your pack to hand)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium5mg0% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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