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Lisy is awesome: "Not bad. I need to remember to shake the pineappl…" Read More
7Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. butter cake mix (or yellow)
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 Tbsp. unsalted butter
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Potassium
| Calories820Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol240mg80% |
| Sodium75mg3% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber |
| Sugars69g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Lisy is awesome a year ago
Not bad. I need to remember to shake the pineapple juice can before opening it! Took 35 minutes and it broke coming out of the pan :'(. Nice and moist.
Taylor M. 4 years ago
My family killed it within 20 minutes of it coming out of the Bundt pan! Are used Coco Lopez, the sweetened coconut mixture used for piña colada, along with a little bit of butter and powdered sugar for my glaze :) then I added some coconut flakes on top to make it more of a piña colada cake
Kim 4 years ago
Easy, quick, wonderful, moist and flavorful. I swapped out a 1/4c of pineapple juice in the glaze with limoncello. Yum!
Ashley M. 5 years ago
Amazing! I plan to make another this evening! Holes should be poked large enough to ensure that all the juice soaks in. The holes that I made weren’t large enough and quite a bit of it escaped from the pan when time to invert it. Other than that, I loved it!