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Pineapple Jam Sticky Rice Flour Bread Rolls
DAILY COOKING QUEST12Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup milk (warm, 38 Celsius / 100 Fahrenheit)
- 7 grams active dry yeast
- 10 grams sugar
- 300 grams bread flour
- 60 grams rice flour (sticky)
- 40 grams sugar
- 5 grams salt
- 1 egg
- 45 grams unsalted butter (~ 3 tablespoon, soften)
- 1 cup pineapple jam (chilled, or use other jam/filling of your choice)
- 1 egg (lightly beaten)
- black sesame seeds
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g4% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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