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Pineapple Garlic Chipotle Shrimp with Avocado
COOKING CONTEST CENTRAL9Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pineapple (minced)
- 2/3 cup chipotles in adobo (minced)
- 6 cloves garlic (minced)
- 1 1/2 lb. large shrimp (medium-, raw, tail-on and deveined)
- 2 avocados (pitted and peeled)
- 2/3 cup green onions (coarsely chopped)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 16 water (wooden skewers, soaked in)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium4440mg185% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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