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Aleecya B.: "Good. I always feel like recipes never have enoug…" Read More
12Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil (or high-heat oil of choice, divided)
- 2 cups diced pineapple (1-inch pieces, about ½ of a pineapple)
- 4 scallions (white and green parts separated and chopped)
- 3 garlic cloves (minced)
- 1 tsp. fresh grated ginger
- 1 medium red bell pepper (diced)
- 3 cups cooked rice (preferably 1-2 days old and chilled)
- 3 Tbsp. soy sauce (or tamari)
- 1 Tbsp. Sriracha (or to taste, optional)
- 1 cup frozen edamame (shelled, thawed)
- 1/2 cup chopped fresh basil leaves
- 1/4 cup roasted peanuts (roughly chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium770mg32% |
Potassium370mg11% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C80% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Aleecya B. 6 years ago
Good. I always feel like recipes never have enough flavor so I added more ginger, added green pepper and two scrambled eggs with 2 tables long sweet chili sauce and a jalapeño pepper.
Betz 7 years ago
This was really good. I made it for a work potluck and everyone liked it. I used a green tomatillo hot sauce instead.
Shannon Kiprich 7 years ago
It turned out good. I toasted the peanuts a little too long but no one noticed amongst the pineapple taste.
Carol Dell 7 years ago
delightful. I enjoyed it very much, my family loved it.
Really easy to make. Also, in my opinion, it allows swaping some ingredients, each variant (original recepie and home versions) is equally tasty.
i tried also with cashews instead of peanuts, also with different sause. ah, and don't stone me, but adding chicken breast works perfectly for hungry men.
John O. 7 years ago
yum! this recipe is popular here in Sarawak Malaysia, but we use a little fresh tumeric to make it yellow... and add fresh prawns occasionally
Sarah D. 7 years ago
Pretty good- would have liked a little more flavor and spice! Vegan friend enjoyed it!!
Aislinn Joiner 8 years ago
A delicious vegetarian meal! I substituted some of the veggies, but I think the overall flavour profile remained the same. The pineapple really adds that extra special something to the dish.