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Description
Our Pineapple Easter Cupcakes feature a tropical, moist center topped with our classic butter cream frosting and are decorated with Jordan almonds and candy flowers. Perfect for Easter and a wedding or bridal shower.
Ingredients
US|METRIC
18 SERVINGS
- 2 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 cup unsalted butter (soft)
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 2 large eggs
- 1 tsp. salt
- 1 tsp. vanilla extract
- 1 cup sour cream
- 1 cup crushed pineapple (well drained)
- butter cream frosting (Double recipe Basic)
- 16 oz. Jordan almonds
- 1 box candy (premade, flowers)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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