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Margie Hacker: "It turned out well. But I made little changes.
I…" Read More
7Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 18.25 oz. yellow cake mix (pudding)
- 8 oz. crushed pineapple
- 1/2 cup sour cream
- whipped topping
- 3.5 oz. instant vanilla pudding (;, small)
- 6 oz. Cool Whip whipped topping
- 20 oz. crushed pineapple
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium430mg18% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber1g4% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Margie Hacker 6 years ago
It turned out well. But I made little changes.
I added 1/3 cup of sour cream to the topping and 2 tablespoons of dark rum.
I added 1/2 cup shedded coconut to cake mix then bake.
I drizzled dark rum glaze(2 T butter, 1/2 broken sugar boil then add 1/4 cup dark rum) pour hot rum glaze over the cake while it was hot after baking then let it cool.
babycakes 6 years ago
First time on website, haven't tried any recipes as of yet, planning on it in the near future, site is easy to navigate. Recipes look scrumptious!