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Jackie Ross: "This is a wonderful, refreshing salad! I used a S…" Read More
8Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups pineapple (diced)
- 1 cup cucumber (diced)
- 1 jalapeño (seeded and minced)
- 1/4 cup diced red onion
- 2 Tbsp. cilantro leaves (chopped fresh)
- 1 lime (juiced)
- salt
- cracked black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jackie Ross 6 years ago
This is a wonderful, refreshing salad! I used a Serrano pepper instead of the jalapeño because that’s what I had in the fridge. I also used approximately even amounts of pineapple and cucumber. I also put about a half cup of fresh pineapple juice in the salad. I skipped the salt and pepper just for my family’s tastes. It is a great summer salad. I will definitely make it again.