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Ingredients
US|METRIC
10 SERVINGS
- 28 oz. baked beans (in tomato sauce)
- 16 oz. baked beans
- 15 oz. kidney beans (drained and rinsed)
- 1 lb. bacon
- 1 white onion (large, diced)
- 1 green bell pepper (diced)
- 20 oz. pineapple (tidbits, drained)
- 2 cloves garlic (minced)
- 1/2 cup ketchup
- 2 Tbsp. Dijon mustard
- 6 dashes hot sauce (Tabasco)
- 2 Tbsp. molasses
- pepper
- salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1030mg43% |
| Potassium690mg20% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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