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Pineapple Coconut Zucchini Bread
THAT SKINNY CHICK CAN BAKE13Ingredients
105Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups shredded zucchini
- 1/2 cup toasted walnuts (chopped)
- 4 oz. crushed pineapple (well drained)
- 1 cup coconut
- 1 tsp. vanilla
- 2 tsp. canela
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. baking powder
- 2 cups flour
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