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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pineapple chunks (fresh or canned -)
- 1 cup water
- 1 cup sugar
- 2 limes
- 1/2 cup water
- 1/2 cup granulated sugar
- 0.5 oz. simple syrup (pineapple)
- 0.5 oz. simple syrup (lime)
- 5 mint leaves
- 4 pineapple chunks (as large as you want -)
- 1 1/2 tsp. coco lopez
- 2 oz. coconut rum (I used Malibu -)
- 2 oz. white rum (I used Bacardi -)
- ice
- seltzer
- sugar cane (for garnish -, optional)
- mint leaves (for garnish -, optional)
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