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Pineapple Coconut Macadamia Pie
SPICY SOUTHERN KITCHEN12Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 inches pie (plate either homemade or store-bought)
- 2 Tbsp. heavy cream
- 3 large eggs
- 1 cup sugar
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/4 cup flour (all-purpose)
- 1 cup whole milk
- 1 Tbsp. butter (melted)
- 3 cups fresh pineapple chunks (cut into 1/2 inch pieces)
- 1 cup sweetened shredded coconut
- 1/2 cup macadamia nuts (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium170mg7% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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