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12Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 2/3 cups all purpose flour
- 1/2 cup cane sugar
- 1/2 cup unsweetened shredded coconut
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup fresh pineapple chunks
- 1/2 cup unsweetened almond milk (or other non-dairy milk)
- 1/4 cup extra-virgin olive oil
- 1 tsp. vanilla extract
- 400 mL full fat coconut milk (refrigerated for at least 24 hours)
- 4 Tbsp. powdered sugar (organic, optional)
- 1/4 cup toasted coconut (for topping, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trần 4 years ago
i don't understand why i have to put vanilla and then it's smell like coconut. Cant make the coconut whip to finish it but still like this recipe so much. Thank you 😘