Pineapple Coconut Cupcakes (Vegan)

CRUMB TOP BAKING
12Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 1 2/3 cups all purpose flour
  • 1/2 cup cane sugar
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup fresh pineapple chunks
  • 1/2 cup unsweetened almond milk (or other non-dairy milk)
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon vanilla extract
  • 400 milliliters full fat coconut milk (refrigerated for at least 24 hours)
  • 4 tablespoons powdered sugar (organic, optional)
  • 1/4 cup toasted coconut (for topping, optional)
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    NutritionView More

    280Calories
    Sodium7% DV160mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A0%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.