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Pineapple Coconut Cake with Whipped Cream Icing
EVERYDAY SOUTHWEST15Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow cake mix (Duncan Hines, or one withOUT pudding)
- 1 pkg. jello (instant coconut pudding mix, 4 serving size)
- 1 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 12 oz. heavy whipping cream
- 2 Tbsp. sugar
- 1 tsp. vanilla
- 16 oz. crushed pineapple (canned, drained)
- 3 cups heavy whipping cream
- 1 tsp. vanilla
- 1/2 cup sugar
- 1 envelope unflavored gelatin
- 1/4 cup water
- 7 oz. sweetened flaked coconut
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