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22Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup oil (110g)
- 1/2 cup sour cream (135g)
- 1 1/2 cups granulated sugar (300g)
- 3 eggs
- 2 tsp. vanilla extract
- 1 tsp. coconut extract
- 1/2 cup coconut milk
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 1/4 cups all purpose flour (295g fluffed and levelled)
- 1 cup crushed pineapple with juice
- 3/4 cup shredded coconut (sweetened)
- 1 1/4 cups crushed pineapple with juice
- 1/2 cup milk
- 1 pkg. vanilla instant pudding mix (102g)
- 1 cup cream cheese (room temperature, 250g/8oz)
- 1/2 cup unsalted butter (room temperature)
- 1 tsp. vanilla extract
- 1 tsp. coconut extract
- 4 cups powdered sugar (480g)
- 1 pinch salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol100mg33% |
Sodium550mg23% |
Potassium160mg5% |
Protein6g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber1g4% |
Sugars76g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ellen Merlesena 4 years ago
Absolutely yummy!I made cupcakes with this batter. Substituted Malibu Rum for the coconut milk and extract only because that was what I had at hand and I was anxious to try this. Will definitely make it the original way again too! Threw a Tbs of lime juice in frosting , again, because I had a lime in fridge that was going south, so it made sort of a pina colada cupcake. Dunked in coconut. Will definitely be one of my go-to recipes.