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5Ingredients
75Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. yellow cake mix
- 20 oz. crushed pineapple (undrained)
- 1/2 cup sweetened coconut flakes
- 1/4 cup orange juice
- 2 cups powdered sugar
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium710mg30% |
Potassium370mg11% |
Protein8g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate165g55% |
Dietary Fiber4g16% |
Sugars133g |
Vitamin A2% |
Vitamin C130% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gay Moore 6 years ago
lol I started making this cake before I read the reviews. We started calling it the pineapple coconut 50-50 cake. Because half of the comments were positive and half bad. The cake turned out great I did make some changes one thing is I use traditional oil and flour in the bundt pan to prepare it and turned the cake out immediately and then slowly drizzled the glaze over the top of the hot cake which allowed it to soak in also added a tablespoon of lemon juice to the glaze
The texture is different but you put a can of crushed pineapple in it so what do you expect? it was great it disappeared