Pineapple Celery Smoothie Recipe | Yummly

Pineapple Celery Smoothie

YUMMY ADDICTION(3)
Ariel Birks: "i absolutely love this smoothie but it is really…" Read More
6Ingredients
15Minutes
80Calories
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Ingredients

US|METRIC
  • 3 stalks celery (chopped)
  • 1 cup pineapple (cubed)
  • 1 banana
  • 1 pear
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon honey
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    NutritionView More

    80Calories
    Sodium0% DV10mg
    Protein2% DV<1g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium240mg7%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A2%
    Vitamin C40%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ariel Birks 8 months ago
    i absolutely love this smoothie but it is really astringent and more complex than my boyfriend likes. (he likes smoothies that taste like milkshakes.) The celery and pineapple together are woody and aromatic. i avoid adding sugar because i love the flavors unmasked by sugar. if you can dig herbaceous, tangy stuff, this is for you!
    Andrea Gorham 2 years ago
    Delicious and good texture! Modifications I made; used an apple instead of a pear, and a cup of water and 3 tsp almond butter instead of almond milk, and a cup or so of ice. Didn't need honey.
    Michelle H. 4 years ago
    Blech! I had to force myself to swallow just 65% of this smoothie. To be fair the changes I made: replaced pear with red seedless grapes, and honey with maple syrup. The texture wasn't good, and it wasn't cold. I froze half the fruit for one tomorrow, and maybe it'd be better, but I'm really wondering what to do with the fruit now. I can't have stone fruits (thus no pear) and celery's an aphrodisiac so I thought it'd be a good green to add. The picture is pretty, but I'd overall rate this recipe as inedible.

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