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Mary Ann C.: "I had some pineapple left over from another recip…" Read More
6Ingredients
75Minutes
860Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup butter
- 1 2/3 cups white sugar
- 6 eggs
- 15 oz. crushed pineapple (drained)
- 9 slices bread (cubed)
- 1/3 cup shredded cheddar cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium700mg29% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber2g8% |
| Sugars78g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Ann C. 6 years ago
I had some pineapple left over from another recipe, that I wanted to use up. It wasn't enough for this recipe so I chopped up some fresh strawberries and added them to make up the fruit content. I also sprinkled some cinnamon and nutmeg on top before I put it in the oven. It was delish! The cheese on top really added another bit of goodness. We loved it. Thanks.