Pineapple Carrot Cake with Fluffy Pineapple Whipped Cream Frosting Recipe | Yummly

Pineapple Carrot Cake with Fluffy Pineapple Whipped Cream Frosting

MAMAGOURMAND
24Ingredients
65Minutes
750Calories
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Ingredients

US|METRIC
  • 2 1/2 cups all-purpose flour (regular or gluten free)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 cup vegetable oil
  • 1 1/4 cups brown sugar
  • 1/3 cup sugar
  • 4 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 4 large carrots (grated, about 2 cups)
  • 1 cup crushed pineapple (8 ounces, drained)
  • 1 cup chopped walnuts
  • 2 cups heavy whipping cream
  • 2 tablespoons instant vanilla pudding
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered sugar
  • 1 cup crushed pineapple (8 ounces, well drained)
  • 1 1/2 cups heavy whipping cream
  • 3.4 ounces instant vanilla pudding (box)
  • 1/3 cup sour cream
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    NutritionView More

    750Calories
    Sodium20% DV480mg
    Fat83% DV54g
    Protein16% DV8g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories750Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat19g95%
    Trans Fat0.5g
    Cholesterol170mg57%
    Sodium480mg20%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A100%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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