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Pineapple Carrot Cake With Coconut Rum Frosting
MBA MAMA MUSINGS19Ingredients
90Minutes
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. canela
- 1 tsp. ground ginger
- 1/2 tsp. allspice
- 1/2 tsp. salt
- 3 eggs
- 1 1/2 cups brown sugar
- 3/4 cup vegetable oil
- 2 Tbsp. vanilla extract
- 2 carrots (large, grated, approximately 2 cups)
- 14 oz. crushed pineapple (can of, well drained)
- 1 pkg. cream cheese (softened)
- 1/2 cup butter (softened)
- 2 cups icing sugar
- 2 Tbsp. dark rum
- 1 tsp. pure vanilla
- 1 cup sweetened shredded coconut
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat41g205% |
| Trans Fat1g |
| Cholesterol280mg93% |
| Sodium1320mg55% |
| Potassium630mg18% |
| Protein18g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber8g32% |
| Sugars128g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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