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Pineapple Carrot Cake Bread {Paleo & Nut Free}
THE PALEO RUNNING MOMMA17Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 eggs
- 1/3 cup full fat coconut milk (blended)
- 1/3 cup crushed pineapple
- 1/2 Tbsp. pineapple juice
- 1/4 cup pure maple syrup
- 1 tsp. pure vanilla extract
- 1/2 cup coconut flour
- 3 Tbsp. tapioca flour
- 1 tsp. baking soda
- 1/4 tsp. fine grain sea salt
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 2 cups shredded carrots (finely, excess moisture drained on paper towel*)
- coconut butter (optional)
- glaze (optional)
- 4 Tbsp. coconut butter
- 1 tsp. pure maple syrup
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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