Pineapple Carpaccio Recipe | Yummly

Pineapple Carpaccio

LA PETITE CHEF
12Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 1 pineapple (cut in half and very thinly sliced.)
  • 50 milliliters water
  • 20 grams sugar
  • 1/2 red chilli (sliced)
  • 1 bunch mint
  • 5 centimeters ginger (piece of, peeled and sliced)
  • 1 lime
  • 6 mint leaves (very finely shredded)
  • 2 green chillies (chopped,deseeded.)
  • green onions (sliced finely, only white parts of the stalk -2 tbsp .)
  • 1/4 cup pomegranate seeds
  • 2 sea salt flakes
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    NutritionView More

    160Calories
    Sodium8% DV200mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories160Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium420mg12%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars33g66%
    Vitamin A15%
    Vitamin C290%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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