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Laurie Belsito: "Delicious!!! I love that this uses almond meal- i…" Read More
21Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. unsalted butter (softened)
- 4 Tbsp. sugar
- 1/2 cup flour (all-purpose)
- 1/2 cup unsweetened desiccated coconut
- 1/4 tsp. vanilla bean paste
- 1/8 tsp. salt
- 1/8 tsp. ground cardamom
- oil (or butter, for the pan)
- 2 cups flour (all-purpose)
- 1 cup almond meal (or flour)
- 3/4 tsp. ground cardamom
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs
- 3/4 cup sugar
- 1/3 cup canola oil
- 1/3 cup sour cream
- 1 1/2 tsp. pure vanilla extract
- 1 tsp. vanilla bean paste (or an additional 1 teaspoon pure vanilla extract)
- 1 tsp. almond extract (coconut extract, or rum flavor, optional)
- 1 cup fresh pineapple (chopped small, including any juice from it)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurie Belsito 7 years ago
Delicious!!! I love that this uses almond meal- it keeps it moist. I also like how it uses oil instead of butter and uses sour cream- both assure for a moist cake that will stay moist longer than a butter cake. The cardamom is a perfect compliment to the pineapple! The only change I made was double the topping. Worth making for sure and I'm very picky!