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Pineapple Cake with Coconut Frosting
BAREFEET IN THE KITCHEN22Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
11 SERVINGS
- 14 oz. pineapple (tidbits, drained)
- 4 eggs
- 2 cups sugar
- 1/4 cup coconut milk (canned)
- 1/2 cup butter (melted)
- 1 tsp. vanilla extract
- 2 1/2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- gluten (Free Substitutions:)
- 1 1/2 cups brown rice flour
- 2/3 cup potato starch
- 1/3 cup tapioca starch
- 1 tsp. xanthan gum
- frosting (Ingredients:)
- 16 oz. cream cheese (room temperature)
- 3 cups powdered sugar
- 1/3 cup coconut milk (canned)
- 1 tsp. vanilla extract
- 1 Tbsp. dark rum (optional)
- 1/2 tsp. coconut extract (optional)
- 1 cup sweetened coconut (for topping, toasted, if desired)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium460mg19% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber3g12% |
| Sugars77g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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