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11Ingredients
65Minutes
1590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups cake flour (sifted, sifted before measuring)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup pineapple juice
- 3/4 cup crushed pineapple (drained)
- 1 tsp. vanilla extract
- 1/2 cup butter
- 1 cup sugar (divided)
- 3 large egg yolks
- 3 large egg whites
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1590Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol435mg145% |
Sodium1730mg72% |
Potassium460mg13% |
Protein24g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate253g84% |
Dietary Fiber4g16% |
Sugars113g |
Vitamin A35% |
Vitamin C60% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
sheila h. 7 years ago
The cake was dry for 30 minutes. And I didn't like that it was thin layered. If d it again I'll decrease the time to 20-25 minutes instead.