Pineapple Cake Recipe | Yummly
Chastity: "fluffy and not too sweet" Read More
11Ingredients
65Minutes
1590Calories
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Ingredients

US|METRIC
  • 2 1/2 cups cake flour (sifted, sifted before measuring)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pineapple juice
  • 3/4 cup crushed pineapple (drained)
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 cup sugar (divided)
  • 3 large egg yolks
  • 3 large egg whites
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    NutritionView More

    1590Calories
    Sodium72% DV1730mg
    Fat85% DV55g
    Protein47% DV24g
    Carbs84% DV253g
    Fiber16% DV4g
    Calories1590Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol435mg145%
    Sodium1730mg72%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate253g84%
    Dietary Fiber4g16%
    Sugars113g226%
    Vitamin A35%
    Vitamin C60%
    Calcium30%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Wamuyu 2 years ago
    It was sour.. I would make it again
    Chastity 3 years ago
    fluffy and not too sweet
    sheila h. 3 years ago
    The cake was dry for 30 minutes. And I didn't like that it was thin layered. If d it again I'll decrease the time to 20-25 minutes instead.

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