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13Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green cabbage (shredded;)
- 1/2 cup red cabbage (shredded;)
- 1 cup fresh pineapple (diced;)
- 1/4 cup shredded carrots
- 2 green onions (sliced;)
- 1/4 cup mayonnaise (homemade)
- 1 Tbsp. fresh ginger (minced;)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. coconut aminos
- 2 tsp. raw honey
- 1/2 lime
- sea salt
- freshly ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
cheryl 6 years ago
Gimme an A... for atomic, because this recipe is “da BOMB” ! I’ll start by confessing my biases. I love pineapple and red cabbage and everything in this recipe. It wasn’t a hard decision to make it.
The dressing is amazing. Much love to the goddess who created coconut aminos! I made extra to pour on my other salad! Add this to your repertoire! YUM!