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10Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (120 g)
- 2 cups pineapple (chopped, 300 g)
- 2/3 cup all purpose flour (80 g)
- 1/2 tsp. baking powder (2.5 g)
- 1/2 tsp. salt (2.5 g)
- 2 whole eggs (plus 1 egg yolk)
- 1 tsp. vanilla extract (5 ml)
- 1 cup granulated sugar (200 g)
- 1/2 tsp. grated lemon zest (2.5 g)
- confectioners' sugar (to dust)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Tess a year ago
Thanks for a simple easy to bake cake. Because pineapple is already sweet I cut the sugar in half. It was delicious and moist. Family loved it. I’ll definitely make it again.
Debbie Pacheco 4 years ago
Great cake. A little sweet, but should be easily solved by cutting back a bit on the sugar. The aroma while baking! Have to try it with peaches next time.
Kamo 4 years ago
I should have cut the pineapple smaller but it was delicious. The texture was sticky but was most likely my fault 😂
NIttley DaTurtle 6 years ago
This smells so good!!! Was not to hard to make but I wish I had cut the pineapple smaller. I made homemade whipped cream with it that I mixed with 4 tbs of pineapple juice and 4 tbs of butterscotch. Delicious!!